- Pour in the beef broth and Worcestershire sauce, scraping any browned bits from the bottom of the pot.
- Add Vegetables: Return the roast to the pot, and arrange the potatoes and carrots around it. Sprinkle with herbs if using.
- Cook the Roast:
- Oven Method: Cover the pot and place it in the preheated oven. Cook for 3-4 hours or until the beef is fork-tender.
- Slow Cooker Method: Transfer all ingredients to a slow cooker and cook on low for 8 hours or on high for 4 hours.
- Instant Pot Method:
