Dutch term koolsla meaning “cabbage salad,” has evolved over centuries, with variations across cultures. This particular rendition incorporates tahini, a staple in Middle Eastern cuisine, and lime, commonly used in Latin American dishes, reflecting a fusion of global flavors.
Ingredients & Quantities
For the Slaw:
- 4 cups shredded purple cabbage
- 2 medium apples, julienned
- 1 cup shredded carrots
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped walnuts or pecans (optional)
- 2 tablespoons sunflower or pumpkin seeds (optional)
For the Tahini Lime Dressing:
- 1/4 cup tahini
- 2 tablespoons
