Purple Cabbage & Apple Slaw with Tahini Lime Dressing

  1. chopped cilantro. Add nuts and seeds if desired.
  2. Dress the Slaw: Pour the dressing over the slaw mixture. Toss thoroughly to ensure even coating.
  3. Chill and Serve: Cover and refrigerate for at least 30 minutes. Stir before serving and garnish with additional herbs or seeds if desired.

Description

This slaw boasts a medley of colors and textures: the deep purple of the cabbage, the vibrant orange of the carrots, and the crisp white and red of the apples. The creamy tahini lime dressing adds a glossy finish, making it as