- Adjust Consistency: If the dressing is too thick, add water a teaspoon at a time until desired consistency is reached.
- Chill Before Serving: Allow the slaw to sit in the refrigerator for at least 30 minutes to let flavors meld.
Instructions
- Prepare the Dressing: In a bowl, whisk together tahini, lime juice, apple cider vinegar, maple syrup, olive oil, cumin (if using), salt, and pepper. Add water gradually to achieve a pourable consistency.
- Combine the Slaw Ingredients: In a large mixing bowl, combine shredded cabbage, julienned apples, shredded carrots, and
