bottled lemon juice?
Fresh lemon juice is best for flavor, but bottled works in a pinch. Make sure it’s 100% pure lemon juice, not sweetened.
What can I use instead of Greek yogurt?
Sour cream, buttermilk, or plain yogurt all work as substitutes.
Can I make this gluten-free?
Yes—simply use a 1:1 gluten-free flour blend.
Can I double the recipe?
Absolutely. It scales perfectly and bakes beautifully in a 9×13-inch pan.
Conclusion: A Zesty, Light Cake You’ll Want to Make Again and Again
This Raspberry Lemon Cake is
