cake lies in its simplicity. Greek yogurt and lemon juice create a moist, tender crumb without the need for heavy cream or excess butter. The raspberries add natural sweetness and a touch of tartness, making every bite vibrant and fresh. The result is a cake that feels indulgent but is actually quite light—perfect for anyone looking to enjoy dessert without the extra calories.
Common Questions
Can I use frozen raspberries?
Yes! Just add them straight from the freezer—don’t thaw them first or they’ll release too much moisture.
Can I use
