deepens.
To Store: Cover tightly and keep at room temperature for 1–2 days or refrigerate for up to 5 days.
To Freeze: Wrap the cooled cake (whole or sliced) tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge overnight and bring to room temperature before serving.
Nutritional Information (per slice, approx.)
- Calories: 230
- Protein: 5g
- Fat: 10g
- Carbs: 28g
- Sugar: 17g
A balanced dessert that’s light, satisfying, and naturally flavored—no heavy frostings or extra sugar needed.
Why This Recipe Works
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