slightly into the cake as it bakes. It’s beautiful enough for special occasions yet easy enough to whip up on a weekday.
Key Highlights
- Only 20 minutes of prep time
- Light and refreshing, not overly sweet
- Perfect balance of lemon and raspberry flavors
- Simple ingredients—no fancy equipment needed
- Great for brunches, picnics, or as a light dessert
Ingredients You’ll Need
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup
