- plain Greek yogurt (or sour cream)
- Juice and zest of 1 lemon
- 1 teaspoon pure vanilla extract
- 1 ½ cups fresh or frozen raspberries (if using frozen, don’t thaw)
- Optional: powdered sugar or a light lemon glaze for topping
Step-by-Step Instructions
Step 1: Preheat and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease and lightly flour an 8-inch round or square cake pan, or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together flour, baking
