powder, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together using a hand or stand mixer until light and fluffy—about 2–3 minutes. This step helps create a soft, airy texture.
Step 4: Add the Wet Ingredients
Beat in the eggs, one at a time, followed by the lemon zest, lemon juice, and vanilla extract. Mix until fully combined. Then stir in the Greek yogurt (or sour cream) until smooth.
Step 5: Combine Wet and Dry
