Mixtures
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix; you want the batter to stay light and fluffy.
Step 6: Fold in the Raspberries
Gently fold in the raspberries using a spatula. Be careful not to crush them completely—some streaking from the berries is fine and adds a pretty marbled effect.
Step 7: Bake the Cake
Pour the batter into the prepared pan and smooth the top. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
