If using frozen raspberries, you may need to add 5 extra minutes to the baking time.
Step 8: Cool and Finish
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar or drizzle with a light lemon glaze if desired.
Optional Lemon Glaze
Whisk together ½ cup powdered sugar with 1–2 tablespoons of fresh lemon juice until smooth. Drizzle over the cooled cake for an extra touch of citrus flavor and shine.
Tips for the Perfect
