breakfast-style version.
2. Blueberry Lemon Cake:
Swap raspberries for blueberries or a mix of both for a colorful twist.
3. Raspberry Almond Cake:
Add ½ teaspoon of almond extract to the batter and sprinkle sliced almonds on top before baking.
4. Raspberry Lemon Sheet Cake:
Double the recipe and bake in a 9×13-inch pan to serve a crowd.
5. Raspberry Lemon Cupcakes:
Divide the batter into a muffin tin and bake for 18–20 minutes for perfectly portioned, portable treats.
How to Serve Raspberry Lemon Cake
This cake is versatile—it
