Ingredients:
4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 sleeve Ritz crackers, crushed
1/2 cup grated Parmesan cheese
1/2 cup unsalted butter, melted
1 cup sour cream
1 can cream of chicken soup
1/2 cup chicken broth
1 tablespoon fresh parsley, chopped (optional)
Directions:
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Season chicken breasts with salt and pepper, then place them in the baking dish.
In a bowl, mix crushed Ritz crackers, Parmesan cheese, and melted butter.
Spread
