• Crushed pistachios or walnuts (for crunch)
• Fresh thyme or mint leaves
• Pomegranate arils (for pop and color)
• Flaky sea salt (Maldon-style)
• A dash of za’atar or dukkah for a Middle Eastern twist
• Grilled sourdough or pita to scoop it all up
⸻
SUCCESS TIPS (PRO MOVES)
1. Go big on the roast: High heat is key — you want those crispy, caramelized edges.
2. Use whole-milk ricotta: The flavor is richer, the texture is fluffier.
3. Don’t skip the zest: Lemon zest in the ricotta brings freshness that cuts through the richness.
4. Customize your heat: Adjust the pepper flakes in your hot honey to match your spice vibe.
5. Plate with intention: This dish is just as much about visual vibes as it is flavor. Build it like art.
⸻
STEP-BY-STEP INSTRUCTIONS
1. Roast the Carrots
