- Jack)
- 4 oz cream cheese, softened
- 1 small onion, finely chopped (optional)
- 1 bell pepper, diced (optional)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning (or dried parsley, oregano, or thyme)
- Salt and pepper, to taste
- Fresh parsley for garnish
Step-by-Step Instructions
Step 1: Cook the Sausage Filling
- In a skillet over medium heat, cook sausage until browned and fully cooked.
- Add onion and bell pepper if using, and sauté until soft.
- Drain any excess grease.
- Stir in softened cream cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until