Sausage and Cheese Crescent Ring Recipe

1. creamy.
2. Remove from heat and let the filling cool slightly.

Step 2: Prepare the Crescent Dough

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Arrange crescent roll triangles in a circular ring, overlapping the wider ends to form a sunburst pattern, leaving the pointed ends facing outward.

Step 3: Assemble the Ring

1. Spoon the sausage mixture evenly around the base of the crescent dough ring.
2. Sprinkle shredded cheese on top.
3. Fold the pointed ends of the crescent dough over the filling and tuck underneath