fluffy.
👨🍳 Step-by-Step Instructions
Step 1: Preheat & Prepare
Preheat your oven to 375°F (190°C).
Grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Cook the Sausage
In a skillet over medium heat, cook 1 lb of breakfast sausage until browned and fully cooked.
Drain excess grease and set aside.
Step 3: Mix the Eggs & Cream Cheese
In a large mixing bowl, whisk together 6 eggs and ½ cup of milk.
Add the softened cream cheese and mix until smooth.
Step 4: Layer the Casserole
