Spread 3 cups of frozen hashbrowns evenly in the prepared baking dish.
Sprinkle the cooked sausage over the hashbrowns.
Pour the egg and cream cheese mixture over the top.
Sprinkle 1 cup of shredded cheddar cheese evenly over the casserole.
Step 5: Bake the Casserole
Place the dish in the oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
Step 6: Serve & Enjoy!
Let the casserole cool for 5 minutes, then slice and serve warm. 😋
🔥 Pro Tips for the Perfect
Sausage, Egg, and Cream Cheese Hashbrown Casserole – The Ultimate Breakfast Bake!
