- butter, melted
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika (optional, for a smoky flavor)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon parsley flakes (optional, for garnish)
- Aluminum foil
Step-by-Step Instructions
Step 1: Prep the Corn
Husk and clean the corn thoroughly. Remove silk strands and trim the ends if needed.
Step 2: Make the Butter Seasoning
In a bowl, mix melted butter with garlic powder, onion powder, paprika, salt, and pepper.
Step 3: Wrap the Corn
Brush each ear of corn with the
