butter seasoning mixture. Wrap individually in foil to lock in flavor and moisture.
Step 4: Slow Cook
Place wrapped corn in the slow cooker. Cover and cook on low for 4–5 hours or high for 2–3 hours, until tender.
Step 5: Serve
Carefully unwrap, sprinkle with parsley flakes if desired, and serve hot. Add extra butter for richness.
Variations
- Cheesy Corn: After cooking, sprinkle with parmesan or cheddar cheese.
- Mexican Street Style: Add lime juice, chili powder, and cotija cheese before serving.
- Sweet Corn: Mix honey into the butter seasoning
