Slow Cooker Corn on the Cob Recipe

  • for a sweet twist.
  • Herb Lovers: Add fresh rosemary or thyme sprigs before wrapping.

Nutritional Information (Per Ear)

Storage and Reheating

  • Refrigeration: Store leftover corn in an airtight container in the fridge for up to 3 days.
  • Freezing: Wrap cooled ears in foil, place in freezer bags, and freeze for up to 2 months.
  • Reheating: Warm in foil in the oven at 350°F for 10 minutes or reheat in the microwave with a damp paper towel.

Pro Tips for the Best Corn

  1. Usefresh, sweet cornfor the best flavor.
  2. Alwayswrap