- flavor.
- Don’t rush the rise:Give the dough enough time to double in size. The longer fermentation builds better texture.
- Cut cleanly:Use dental floss or a sharp knife to slice the rolls neatly without flattening them.
- Add extra nuts or raisins:For more texture, add raisins, pecans, or even chopped almonds to the filling.
- Make-ahead version:Prepare the rolls and place them in the pan, then refrigerate overnight. Let them come to room temperature before baking in the morning.
How to Store and Reheat
Store leftover rolls in an
