airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat, warm them in the microwave for 15–20 seconds or in a 300°F (150°C) oven for 10 minutes. You can also freeze the rolls (unfrosted) for up to 2 months; thaw overnight and warm before frosting.
Flavor Variations
These cinnamon-walnut rolls are a perfect base for experimenting with new flavors:
- Maple Pecan Rolls:Substitute walnuts with pecans and drizzle maple syrup over the frosting.
- Apple Cinnamon Rolls:Add
