- can prepare them the night before and bake them fresh in the morning.
Ingredients
For the Dough
- 7 tablespoons (80g) sugar
- 1 teaspoon (4g) dry yeast
- 1 cup (250ml) lukewarm milk
- 1 large egg
- 2 tablespoons vegetable oil
- 4 cups (500g) all-purpose flour
- 1 teaspoon (4g) salt
For the Filling
- 1/3 cup (80g) butter, softened
- 1/2 cup (80g) sugar
- Cinnamon to taste (about 1–2 teaspoons)
- 1/2 cup chopped walnuts (optional but recommended)
For the Cream Cheese Frosting
- 4 ounces (115g) cream cheese, softened
- 2 tablespoons butter, softened
