yeast mixture. Gradually add the flour, one cup at a time, mixing after each addition until the dough starts to come together. Once it becomes too thick to stir, use your hands to bring it into a soft, slightly sticky dough.
If the dough feels too sticky, add a tablespoon of flour at a time until it’s smooth and elastic but not dry. Transfer it to a lightly floured surface and knead gently for about 5 minutes until smooth.
Step 3: Let the dough rise
Place the dough into a
