lightly oiled bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm spot for about 1 hour or until doubled in size. This slow rise is what gives your rolls their signature fluffy texture.
Step 4: Prepare the filling
While the dough rises, prepare the filling by mixing the softened butter, sugar, and cinnamon in a small bowl. Stir until smooth and creamy. Chop the walnuts into small pieces and set them aside.
Step 5: Roll out the dough
Once the dough has
