risen, punch it down gently to release any air bubbles. Transfer it to a floured surface and roll it out into a large rectangle about ¼ inch thick. Spread the cinnamon-butter mixture evenly over the surface, leaving a small border around the edges. Sprinkle the chopped walnuts over the top of the filling.
Step 6: Shape the rolls
Starting from the long side of the rectangle, roll the dough tightly into a log. Use a sharp knife or dental floss to cut it into 12 even slices. Arrange the rolls
