cut-side up in a greased baking pan, leaving a bit of space between them so they can expand.
Step 7: Second rise
Cover the pan with a towel and let the rolls rise again for about 30 minutes, or until they’ve puffed up and are touching each other slightly. During this time, preheat your oven to 350°F (175°C).
Step 8: Bake the rolls
Bake the rolls in the preheated oven for 20–25 minutes, or until they’re golden brown on top and the filling is bubbling slightly. The smell
