fat if desired. Browning the meat properly is key for building a rich, savory base for your sauce.
Step 2: Sauté Aromatics
Add chopped onions to the skillet and sauté until softened and translucent, about 3–4 minutes. Stir in minced garlic and cook for another 30 seconds until fragrant. These aromatics infuse the sauce with depth and flavor, creating that comforting homemade taste.
Step 3: Add Tomatoes and Herbs
Stir in the crushed tomatoes, tomato paste, and diced tomatoes. Add dried oregano, basil, thyme, red pepper flakes (if using), and
