sugar to balance the acidity. Season with salt and black pepper. Mix thoroughly to combine all ingredients.
Step 4: Simmer the Sauce
Reduce heat to low and add ½ cup of beef broth or water. Cover the skillet partially and let the sauce simmer for 45–60 minutes, stirring occasionally. Simmering slowly allows the flavors to meld, creating a deep, savory sauce that tastes like it’s been cooking all day.
Step 5: Adjust Seasoning and Serve
Taste the sauce and adjust seasoning as needed. If the sauce is too thick, add
