a splash more broth or water. Serve over cooked spaghetti or your favorite pasta. Garnish with freshly chopped parsley and freshly grated Parmesan cheese if desired.
Tips for the Perfect Spaghetti Meat Sauce
- Use Quality Ground Beef:Lean or medium-ground beef works best. For extra richness, mix in a small amount of ground pork or sausage.
- Don’t Rush the Browning:Properly browned meat gives the sauce a deep, meaty flavor that cannot be faked with raw meat.
- Simmer Low and Slow:Even if you’re short on time, letting the sauce
