- simmer for at least 45 minutes develops a fuller, richer flavor.
- Customize Your Herbs:Fresh herbs can be swapped in for dried, but add them toward the end to preserve their flavor.
- Make Ahead and Freeze:This sauce freezes beautifully for up to 3 months. Portion into freezer-safe containers for easy weeknight meals.
Variations to Try
- Vegetable Boost:Add finely chopped carrots, zucchini, or bell peppers for extra nutrients and flavor.
- Spicy Kick:Increase crushed red pepper flakes or add a pinch of cayenne for a zesty version.
- Creamy Meat
