Ingredients:
• 2 boneless, skinless chicken breasts
• 1 cup fresh pineapple chunks
• 1/4 cup teriyaki sauce
• 1 tbsp olive oil
• 1 red bell pepper, sliced
• 1 carrot, finely chopped
• 1 zucchini, sliced
• 2 green onions, chopped
• Salt and pepper to taste
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Instructions:
1. Prep the Chicken:
• Cut the chicken breasts into bite-sized pieces or thin strips for quicker cooking.
• Season lightly with salt and pepper.
2. Sear the Chicken:
