Ingredients:
Cake:
1 1/2 cups all-purpose flour
1/2 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup sugar
2 eggs
1 cup buttermilk
1 tsp vanilla extract
Raspberry Filling:
1 1/2 cups fresh raspberries
1/4 cup sugar
1 tbsp lemon juice
Chocolate Truffle Ganache:
1 1/2 cups dark chocolate chips
3/4 cup heavy cream
2 tbsp butter
Instructions:
• Preheat oven to 350°F (175°C). Grease and line two 8-inch cake pans.
• Mix flour,
