side dish, or main course, it’s a versatile recipe that appeals to everyone, even picky eaters.
Ingredients You’ll Need
- 100 grams butter (plus extra for cooking and finishing)
- 1 egg
- 1 teaspoon salt
- 1/4 teaspoon red pepper (adjust to taste)
- 1 cup lukewarm water
- 2 cups all-purpose flour (approx., adjust as needed)
- 1 cup fresh spinach, chopped
- 1/2 cup green onions, chopped
- Black pepper to taste
Step-by-Step Instructions for Perfect Flatbread
H2: Preparing the Dough
Begin by mixing the egg, salt, and lukewarm water in a large bowl.
