Whisk until well combined. Gradually add the flour while stirring continuously with a wooden spoon until a soft dough begins to form. Transfer the dough to a floured surface and knead for five to seven minutes until it becomes smooth and elastic. Return the dough to the mixing bowl, cover with a clean kitchen towel, and let it rest for 30 minutes to an hour. This allows the dough to ferment slightly and absorb the flavors, resulting in a more tender flatbread.
H2: Shaping and Cooking the Flatbread
Once the
