dough has rested, divide it into two portions. Roll each portion into a ball and flatten it into a disk about 1/4 inch thick. Heat a tablespoon of butter in a skillet over medium heat. Place the flattened dough disks into the skillet and cook for two to three minutes on each side, until they turn golden and show signs of being cooked through. Repeat with remaining dough, adding more butter as needed.
H3: Preparing the Spinach and Green Onion Filling
While the flatbreads are cooking, prepare the filling.
