In a separate skillet, melt butter over medium heat. Add chopped green onions and spinach, season with salt and pepper, and sauté for three to four minutes until the vegetables are tender and fragrant. This simple mixture enhances the flatbread with freshness and a burst of flavor that complements the buttery crust perfectly.
H2: Assembling Your Flatbread
After cooking, remove the flatbreads from the pan and arrange them on a plate. Evenly spoon the sautéed spinach and green onions over each flatbread. For a final touch, drizzle with melted butter
