- over the fruit before pouring in the batter.
Storage and Reheating
- Room Temperature: Cover and keep for up to 2 days.
- Refrigerator: Store for up to 5 days in an airtight container.
- Freezer: Wrap slices tightly and freeze for up to 2 months. Thaw overnight in the fridge.
- Reheating: Warm individual slices in the microwave for 20–30 seconds, or place in a 300°F (150°C) oven for 8–10 minutes.
Nutritional Information (per slice, approx.)
FAQs
Can I use canned pineapple instead of fresh?
Yes, canned works well — just make
