- warm cake with a light syrup made of pineapple juice and sugar.
- Allow at least 10 minutes of cooling before flipping — any sooner and the topping may slide off.
Variations
- Strawberry-Banana Upside-Down Cake: Swap pineapple with banana slices for a fruity spin.
- Tropical Mix: Use pineapple, mango, and coconut flakes together for a tropical island vibe.
- Berry Delight: Add blueberries or raspberries along with strawberries for more color.
- Coconut Cream Glaze: Replace milk in the glaze with coconut milk for a tropical flavor.
- Nutty Finish: Sprinkle chopped pecans or walnuts
