Strawberry Pineapple Upside Down Cake

for 10 minutes in the pan. Run a knife around the edges, then carefully invert onto a serving plate.

Step 9: Add Glaze (Optional)

Mix powdered sugar, milk, and vanilla until smooth. Drizzle over the warm cake for extra sweetness and shine.

Pro Tips

  • Pat pineapple and strawberries dry to prevent a soggy cake.
  • For extra richness, substitute ΒΌ cup of the milk with pineapple juice.
  • To prevent sticking, line the bottom of your cake pan with parchment paper before adding butter and sugar.
  • For a bakery-style finish, brush the