each addition. Stir in vanilla extract.
Step 5: Combine Wet and Dry
Gradually add the flour mixture to the creamed butter mixture, alternating with milk, beginning and ending with the dry ingredients. Mix just until smooth — avoid overmixing.
Step 6: Assemble
Pour the batter over the fruit in the pan, smoothing the top with a spatula.
Step 7: Bake
Bake for 40–45 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
Step 8: Invert and Cool
Allow the cake to cool
