- until done. Rest, then slice.
- Prepare the street corn topping: Mix grilled corn, red onion, sour cream, mayonnaise, Cotija cheese, and chili powder. Season with salt, pepper, and lime juice.
- Prepare the rice: Reheat cooked rice with a splash of water until warm and fluffy.
- Assemble the bowls: Add rice, sliced chicken, street corn topping, extra Cotija, and cilantro to each bowl. Garnish with lime wedges.
- Optional: Drizzle extra sour cream or sprinkle Tajín on top for extra flavor.
- Serve warm with an optional squeeze of lime.
Nutrition:
- Calories: 512
