Ingredients:
For the Steak:
• 1 pound (450g) sirloin steak
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon olive oil
For the Pasta:
• 12 ounces (340g) linguine or your choice of pasta
• Salt for pasta water
For the Garlic Butter Sauce:
• 2 tablespoons unsalted butter
• 3 cloves garlic, finely minced
• 1/2 cup (120ml) heavy cream
• 1/4 cup (25g) freshly grated Parmesan cheese
• 1/2 teaspoon salt (adjust to taste)
• 1 teaspoon freshly ground black pepper
