heat)
For Garnish:
• Fresh parsley, chopped
• Additional grated Parmesan cheese
Instructions:
1. Prepare the Steak:
• Selection and Preparation: Choose a high-quality sirloin steak, approximately 1 inch thick. Pat the steak dry with paper towels to ensure a good sear.
• Seasoning: Season both sides of the steak evenly with 1 teaspoon of salt and 1 teaspoon of freshly ground black pepper. Allow the steak to sit at room temperature for about 15 minutes. This helps in even cooking.
2. Cook the Pasta:
• Boiling Water: Fill a large pot with water, adding
