Sun Dried Tomato

and the smooth creaminess of ricotta all meld together in each delicious bite. It’s also incredibly versatile—perfect with a bowl of soup, a fresh salad, or even as a light vegetarian dinner. The ingredients are affordable, easy to find, and bring a sophisticated twist to a timeless comfort food.

Ingredients You’ll Need

  • 4 slices of hearty bread (sourdough, ciabatta, or country-style work best)
  • 1 cup ricotta cheese
  • ½ cup sun-dried tomatoes (packed in oil, drained and chopped)
  • 1 cup fresh spinach leaves
  • 1 cup shredded mozzarella or provolone cheese
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