- tablespoon olive oil (plus extra for brushing)
- Salt and black pepper to taste
- Butter for grilling (optional but recommended)
Step-by-Step Instructions
Step 1: Prepare the Filling
In a small bowl, combine the ricotta cheese with a pinch of salt and black pepper. Stir until smooth and creamy. This will be the base layer of your grilled cheese filling, adding a rich, spreadable texture.
Step 2: Cook the Spinach
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the fresh spinach leaves and sauté for 1–2 minutes
