- by preheating your oven to 450°F (230°C). This high temperature ensures the biscuits rise quickly.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.
- Cut in the Butter: Using a pastry cutter or your fingertips, cut the cold butter into the flour mixture until it resembles coarse crumbs. It’s essential to keep the butter cold for flaky layers.
- Add the Liquid: Make a well in the center of the flour mixture and pour in the cold milk
The Ultimate Guide to Making Flaky
