- or buttermilk. Stir gently with a fork until just combined. Avoid overmixing; a lumpy dough is desirable.
- Shape the Dough: Turn the dough out onto a floured surface. Gently knead the dough 4-5 times until it holds together. Flatten it into a rectangle about 1-inch thick.
- Fold and Roll: For extra flakiness, fold the dough in half and roll it out again. Repeat this process 2-3 times.
- Cut the Biscuits: Use a floured biscuit cutter or a glass to cut out biscuits. Press straight down without twisting to help them
The Ultimate Guide to Making Flaky
